🧊 tbsp to cup — Tablespoon to US Cup Converter

Convert volume units — liters, gallons, cups, milliliters, cubic meters, barrels and more.

1 unit =
From
To
Formula 1 tbsp = 0.062500211 cup
UnitNameValue
0.001 tbsp6.25002e-05 cup
0.01 tbsp0.000625002 cup
0.1 tbsp0.00625002 cup
1 tbsp0.0625002 cup
5 tbsp0.312501 cup
10 tbsp0.625002 cup
50 tbsp3.12501 cup
100 tbsp6.25002 cup
1000 tbsp62.5002 cup
Last updated: March 2026

Tablespoon to US Cup Conversion Table

Common tablespoon values converted to us cup — factor: 1 tbsp = 0.0625 cup

Tablespoon (tbsp)US Cup (cup)Context
0.25 tbsp0.01563 cupPinch
0.5 tbsp0.03125 cupHalf tablespoon
1 tbsp0.0625 cupTablespoon
2 tbsp0.125 cup2 tablespoons
4 tbsp0.25 cupQuarter cup
8 tbsp0.5 cupHalf cup
16 tbsp1 cupOne cup
32 tbsp2 cupOne pint
48 tbsp3 cupOne quart
64 tbsp4 cupOne quart
128 tbsp8 cupHalf gallon
256 tbsp16 cupOne gallon
512 tbsp32 cup2 gallons
1,024 tbsp64 cup3 gallons
2,048 tbsp128 cup8 gallons

About Tablespoon to US Cup Conversion

Converting tablespoon to us cup comes up frequently in cooking, chemistry, medicine, and engineering. A recipe written in metric units may need to be adapted for a kitchen using us cup, or a laboratory protocol may specify volumes in tablespoon that need to be measured with equipment calibrated in us cup.

In everyday use, knowing that 5 tbsp = 0.3125 cup and 10 tbsp = 0.625 cup covers most common situations. For bulk calculations, 100 tbsp = 6.25 cup is a useful anchor. The reverse conversion — us cup back to tablespoon — uses the factor 16, so 1 cup = 16 tbsp.

All conversions use the internationally recognized factor of exactly 1 tbsp = 0.0625 cup. Calculations are performed in IEEE 754 double-precision floating point, giving accuracy to at least 8 significant figures — more than sufficient for any practical application.

Quick Answer

Formula: US Cup = Tablespoon × 0.062500211

Multiply any tablespoon value by 0.062500211 to get us cup. One tablespoon equals 0.062500211 cup.

Reverse: Tablespoon = US Cup × 15.999946

Worked Examples

One US cup
16 tbsp × 0.062500211 = 1.0000034 cup
16 tbsp = 1 US cup.
One tablespoon
1 tbsp × 0.062500211 = 0.062500211 cup
1 tbsp = 0.0625 cups.
Quarter cup
4 tbsp × 0.062500211 = 0.25000085 cup
4 tbsp = 0.25 cups.
One US quart
64 tbsp × 0.062500211 = 4.0000135 cup
64 tbsp = 4 cups = 1 quart.

Mental Math Tricks

÷ 16 exactly

Tablespoons ÷ 16 = cups. Exact.

Key anchors

4 tbsp = ¼ cup. 8 tbsp = ½ cup. 16 tbsp = 1 cup.

Reverse

Cups × 16 = tbsp.

Who Uses This Conversion?

Pastry Chef

Measures butter, oil, and liquid sweeteners in tablespoons for precise small-batch baking.

Pharmacist

Labels liquid medications in tablespoon doses (1 tbsp = 15 mL) for home administration.

Cosmetic Formulator

Scales facial mask and scrub recipes using tablespoon proportions.

Herbalist

Measures herbal tinctures and infusions in tablespoons for daily supplement protocols.

Recipe Developer

Tests sauces and dressings where tablespoon quantities critically affect flavor.

Veterinarian

Converts pet supplement doses to tablespoons for clear owner instructions.

Frequently Asked Questions

About Tablespoon and US Cup

Tablespoon (tbsp)

The US tablespoon is defined as exactly 3 teaspoons or ½ fluid ounce, approximately 14.787 mL. Standardization arrived in the late 19th century alongside modern recipe writing.

Tablespoons are fundamental to cooking and medicine. The Australian tablespoon is 20 mL, the UK tablespoon is 17.76 mL, and the US tablespoon is 14.79 mL.

Interesting fact: Capital T for tablespoon versus lowercase tsp for teaspoon is a convention designed to prevent dangerous dosing errors in medical and culinary contexts.

US Cup (cup)

The US customary cup is defined as exactly 8 US fluid ounces, or 236.588 mL. It was standardized by Fannie Farmer in her 1896 cookbook The Boston Cooking-School Cook Book.

The cup is the backbone of US baking: nearly every American recipe uses cup measurements for flour, sugar, butter, and liquids. Standard sets include 1 cup, ½ cup, ⅓ cup, and ¼ cup.

Interesting fact: Australia uses a metric cup of 250 mL, slightly larger than the US cup, which can cause recipe confusion in international cooking.