Convert Pint (US) (pint) to Millilitre (ml) instantly. Recipe measurement conversion.
| Unit | Name | Value |
|---|---|---|
| cup_us | Cup (US) | — |
| cup_metric | Cup (Metric) | — |
| tbsp | Tablespoon | — |
| tsp | Teaspoon | — |
| ml | Millilitre | — |
| l | Litre | — |
| fl_oz | Fluid Ounce | — |
1 pint = 473.2 ml
Reverse: ml × 0.002113 = pint
Factor: 1 pint = 473.2 ml
| Pint (US) (pint) | Millilitre (ml) | Common Measure |
|---|---|---|
| 0.0026 pint | 1.232 ml | ¼ tsp |
| 0.0052 pint | 2.465 ml | ½ tsp |
| 0.0104 pint | 4.929 ml | 1 tsp |
| 0.0313 pint | 14.79 ml | 1 tbsp |
| 0.0625 pint | 29.57 ml | 2 tbsp (⅛ cup) |
| 0.125 pint | 59.15 ml | ¼ cup |
| 0.1667 pint | 78.86 ml | ⅓ cup |
| 0.25 pint | 118.3 ml | ½ cup |
| 0.3333 pint | 157.7 ml | ⅔ cup |
| 0.375 pint | 177.4 ml | ¾ cup |
| 0.5 pint | 236.6 ml | 1 cup |
| 1 pint | 473.2 ml | 1 pint (2 cups) |
| 2 pint | 946.4 ml | 1 quart (4 cups) |
| 1.057 pint | 500 ml | ½ litre |
| 2.113 pint | 1000 ml | 1 litre |
1 US pint ≈ 473 ml = 2 cups. Note: UK pint = 568 ml.
1 pint = 16 fl oz = 2 cups = 32 tbsp.
ml ÷ 473.2 = US pints.
Converts between cups, tablespoons, teaspoons, and millilitres when following recipes from different countries.
Converts US cups to metric ml when cooking from American cookbooks with a European kitchen.
Calculates exact portion sizes in ml or fl oz from recipe measurements for dietary analysis.
Converts between fl oz, ml, and tablespoons for cocktail recipe scaling.
Scales recipes up to litres for large-batch cooking from cup-based recipes.
Provides both cup and ml measurements in recipes to serve both US and international audiences.
The US liquid pint is defined as exactly 473.176 mL (16 US fl oz = 2 US cups). The UK Imperial pint (568.26 mL = 20 UK fl oz) is 20% larger — a major difference for beer servings and cooking.
US pints are used for ice cream (1 pint = 2 cups), cream, and some beverages. Draft beer in the US is served in 16 fl oz pints; in the UK in 20 fl oz pints — which is why a UK pint of beer is substantially larger.
Interesting fact: The 20% difference between US and Imperial pints traces to the 1824 Weights and Measures Act, which redefined the Imperial gallon as the volume of 10 pounds of water at 62°F. The US gallon was inherited from the older Queen Anne wine gallon (1707), creating two incompatible systems.
The millilitre (mL) is one-thousandth of a litre and the SI unit of liquid volume most commonly used in cooking, medicine, and food labelling. 1 mL of water at 4°C weighs exactly 1 gram.
mL is universal in food nutrition labels, liquid medicine dosing, and scientific cooking (molecular gastronomy). 1 US teaspoon ≈ 5 mL; 1 tablespoon ≈ 15 mL; 1 US cup ≈ 237 mL; 1 US fl oz ≈ 30 mL.
Interesting fact: The 1 mL = 1 g (for water) relationship makes the metric system exceptionally convenient for baking: 100 mL of water = 100 g = the same cup-to-gram conversion for any liquid with water-like density.
The US cup chain: 1 cup = 16 tbsp = 48 tsp = 8 fl oz = 236.6 ml = ½ pint. Note: metric cups (Australia) = 250 ml; UK tablespoon = 17.76 ml vs US 14.79 ml. Always check which measurement system a recipe uses.
Factor: 1 pint = 473.2 ml. Reverse: ml × 0.002113 = pint.