🧊 tsp to tbsp — Teaspoon to Tablespoon Converter
Convert volume units — liters, gallons, cups, milliliters, cubic meters, barrels and more.
| Unit | Name | Value |
|---|---|---|
| 0.001 tsp | 0.000333332 tbsp | |
| 0.01 tsp | 0.00333332 tbsp | |
| 0.1 tsp | 0.0333332 tbsp | |
| 1 tsp | 0.333332 tbsp | |
| 5 tsp | 1.66666 tbsp | |
| 10 tsp | 3.33332 tbsp | |
| 50 tsp | 16.6666 tbsp | |
| 100 tsp | 33.3332 tbsp | |
| 1000 tsp | 333.332 tbsp |
About Milliliter to US Cup Conversion
The Milliliter (mL) and the US Cup (cup) are both units of volume. Converting between them is straightforward using the formula above.
Formula: 1 mL = 0.0042267571 cup
This converter uses internationally recognized conversion factors. All calculations are performed client-side in your browser — no data is sent to any server.
Frequently Asked Questions
How do I convert Milliliter to US Cup?
Use the converter above — enter your value in Milliliter and the result appears instantly in US Cup. The formula is: 1 mL = 0.0042267571 cup
How many US Cup are in 100 Milliliter?
100 mL = 0.42267571 cup
What is 1 Milliliter in US Cup?
1 mL = 0.0042267571 cup
Is this Milliliter to US Cup converter free?
Yes — Unitafy is completely free, requires no signup, and works instantly in your browser.
About Millilitre and Cup
Millilitre: The millilitre (ml) equals 1/1000 of a litre. It is used for measuring small liquid volumes like medicine doses, cooking ingredients, and beverages.
Cup: The US cup equals 236.6 ml or 8 fluid ounces. The metric cup is 250 ml. Cups are widely used in cooking and baking recipes.
About ML and CUP
ML
A millilitre (ml) is 1/1000th of a litre. The standard metric unit for small liquid volumes in medicine, cooking, and beverages.
CUP
A US cup equals 236.6 ml. A standard cooking measurement in American recipes. The metric cup (used in Australia) equals 250 ml.
History & Origin
The cup as a cooking measure was standardised in the US in the late 19th century. The metric system uses ml and L, with cups less common.
Common use: ml to cups conversion is essential when following American recipes, scaling baking quantities, and measuring liquid ingredients precisely.